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Food technologist inspecting jars on a production line while learning how to scale food production in Lebanon

Food technologist inspecting jars on a production line while learning how to scale food production in Lebanon

How to Scale Food Production from Concept to Market in Lebanon

Taking a food product from kitchen to commercial production in Lebanon takes more than a bigger batch. Learn the 10 steps, from formulation and shelf-life validation to licensing, packaging, and staged launch.

Anthony Abi Nader

6 days ago5 min read

Food product progressing from prototype jar to finished packaged jars ready for market, representing the steps to commercialize a food product in Lebanon.

Food product progressing from prototype jar to finished packaged jars ready for market, representing the steps to commercialize a food product in Lebanon.

What Are the Steps to Commercialize a Food Product in Lebanon? An 8-Step Guide

From freezing the recipe to the first sale, here are the 8 steps to commercialize a food product in Lebanon, with the licensing, packaging and pricing pitfalls to avoid.

Anthony Abi Nader

6 days ago9 min read

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